Cereals And Pulses: Nutraceutical Properties And Health Benefits
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Cereals And Pulses: Nutraceutical Properties And Health Benefits

by Liangli L. Yu

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.

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Product Details

  • Number of Pages : 328
  • Publisher : John Wiley
  • Weight : 798g
  • Product Code : 9780813818399