Daily Nyonya Dishes: Heritage Recipes For Everyday Meals
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Daily Nyonya Dishes: Heritage Recipes For Everyday Meals

by Llyod Matthew Tan

This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day.The author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast.Thus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture.This is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!

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Product Details

  • Number of Pages : 240
  • Publisher : Landmark Books
  • Publication Date : 2017-01-11
  • Weight : 1040g
  • Product Code : 9789814189804
  • Dimension : 180 x 270 mm