Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction
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Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction

by Brijesh K. Tiwari

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

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Product Details

  • Number of Pages : 526
  • Publisher : John Wiley
  • Weight : 1154g
  • Product Code : 9781444338102