Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
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Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

by Jean Choi

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.

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Product Details

  • Binding : Paperback / softback
  • Number of Pages : 192
  • Publisher : Page Street Publishing Co.
  • Publication Date : 2018-11-12
  • Weight : 615g
  • Product Code : 9781624146336
  • Dimension : 228 x 208 x 14 mm

About Author

Jean Choi

Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate. Her articles have been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Long Beach, California.