- Binding : Hardback
- Number of Pages : 160
- Publisher : Ryland, Peters & Small Ltd
- Publication Date : 2019-01-01
- Weight : 682g
- Product Code : 9781788791113
- Dimension : 235 x 190 mm
Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother's homespun Italian cooking. He gave up a career in advertising to set up a catering service in London. After working as a chef in leading gastropubs in London, he opened the first of two branches of Megan's on the King's Road in Chelsea in 2010, working with his head chef Pedro da Silva.