The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings

The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings

by Claire Bullen, Jen Ferguson

Craft beer is changing everything about how people drink - and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes - from cast-iron skillet pizza to harissa roast chicken - are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.

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Product Details

  • Binding : Hardback
  • Number of Pages : 176
  • Publisher : Dog 'n' Bone
  • Publication Date : 2019-01-03
  • Weight : 783g
  • Product Code : 9781911026785
  • Dimension : 235 x 190 mm

About Author

Claire Bullen

Claire Bullen is a US-born, London-based writer, editor, self-taught cook and a craft beer expert. She writes the popular Beer Lover's Kitchen blog for Hop, Burns & Black and is a regular contributor to, a global authority on craft beer. Claire has written for The Daily Meal and Time Out New York, and is a contributing author to Craft Beer= 365 Best Beers in the World. Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London. Stocking some of the world's best brews, the brand has become one of the UK's most-loved and well-respected specialist beer retailers.