The Little Indonesian Cookbook

The Little Indonesian Cookbook

by Heinz von Holzen

InThe Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends.

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Product Details

  • Binding : Paperback
  • Number of Pages : 104
  • Publisher : Marshall Cavendish International (Asia) Pte Ltd
  • Weight : 318g
  • Product Code : 9789814561259
  • Dimension : 234 x 180 x 13 mm

About Author

Heinz von Holzen

Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine. Heinz is the author of a total of 7 cookbooks & 2 photography books, published by Marshall Cavendish= Feast of Flavours From the Balinese Kitchen, Best of Asian Cooking (contributor), Bali Unveiled, Step by Step Balinese, Steet Foods of Bali, Step by Step Indonesian, Images of Bali, Images of Indoensia and A New Approach to Indonesian Cooking