Wartime Kitchen: Food And Eating In Singapore, 1942 – 1950
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Wartime Kitchen: Food And Eating In Singapore, 1942 – 1950

by Wong, Hong Suen

This popular book captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and post-war Singapore. Presenting in-depth research alongside anecdotes, personal reminiscences and a collection of wartime recipes and food-related vignettes, Wartime Kitchen vividly documents a crucial decade in Singapore’s history with a particular emphasis on eating – an activity famously high in the priorities of Singaporeans.


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Product Details

  • Number of Pages : 144
  • Publisher : (NMS) National Museum of Singapore
  • Publication Date : 2006-01-01
  • Weight : 500g
  • Product Code : 9789814217583
  • Dimension : 230 X 175 x 15 mm